NAME |
PHOTO
|
DESCRIPTION |
| ACORN |
 |
Hard, thick dark green skin. Yellow flesh bakes beautifully. Good Keeper. Very popular. |
| BIRDHOUSE |
 |
Hourglass shape is perfect for creating natural hanging birdhouses. Simply dry over winter & drill in spring. Can also be painted or varnished once dry. |
| BLUE HUBBARD |
 |
Unusual shape, large size and unique silvery-blue skin make this a great choice for decorating. Fine grained flesh is rather bland and gives best flavor when baked and then mashed with spices or brown sugar to enhance sweetness. |
| BUTTERCUP |
 |
Considered the "Gold Standard" against which other eating squashes are compared. Exceptionally sweet and smooth flesh is excellent baked. |
| BUTTERNUT |
 |
Attractive smooth cashew-colored skin. Flesh has good flavor & texture. Good keeper. |
| CARNIVAL |
 |
Colorful multi-colored skin and exceptionally sweet, nutty flavored flesh. Among the finest for eating. Good keeper. |
| CINDERELLA |
 |
Shaped like Cinderella's "pumpkin" carriage, this is a favorite with children for autumn decorating. A French heirloom variety introduced in the United States in 1883. SOLD OUT |
| COTTON CANDY |
 |
A beautiful decorative pumpkin with smooth clean white skin and vanilla-white sweet flavored flesh. |
| DELICATA |
 |
Lemon yellow skin with forest-green vertical stripes. Fine grained flesh is among the sweetest of table squashes. Heirloom variety introduced in 1894. |
| FAIRY TALE |
 |
Flattened shape, similar to 'Cinderella'. Green skin. Deep orange sweet flavored flesh. |
| GALEUX D'EYSINES |
 |
Also called "Bumpkins" or "Pink Peanuts", for obvious reasons. Unusual "warty" appearance makes it unique for decorating. Sweet moist orange flesh is also good for baking & soups. |
| GEORGIA CANDY ROASTER |
 |
A huge elongated squash with thin pinkish colored skin. Deliciously sweet orange flesh is excellent for baking. Rare. |
| GOLDEN HUBBARD |
 |
Hard dark orange skin. Sweet, dry fine-grained golden-yellow flesh is good for baking & roasting. Heirloom variety introduced in 1898. Good Keeper. SOLD OUT |
| JARRAHDALE |
 |
Smooth, shiny slate-blue skin and flattened heavily ribbed form are highly decorative. Good keeper. |
| LA ESTELLA |
 |
A newer introduction selected for uniform fruit size and superior flesh color. |
| MARINA DI CHIOGGIA |
 |
An heirloom squash from the Italian coastal town of Chioggia. Rich, sweet orange-yellow flesh is delicious in pies or baked. |
| MINI PUMPKINS |
 |
Bright orange, perfectly shaped, super-hard little "Mini Pumpkins" are a favorite for tabletop decorating and for carrying in children's small hands. |
| ONE TOO MANY |
 |
Pleasant soft green & orange toned skin compliments the uniform shape of this squash. A newer introduction selected for its decorative value. |
| PIE PUMPKINS |
 |
Just the right size to use for pies & baking. Also a favorite with children. |
| PUMPKINS |
 |
Good ol' fashioned pumpkins. All shapes and sizes. Great for decorating, carving, and seed-baking. |
| RED EYE |
 |
Rounded shape and roughly textured deep orange-red skin make this a good decorating squash.SOLD OUT |
| SUNSPOT |
 |
Dark red Buttercup hybrid with exceptionally tasty dry orange colored flesh. |
| SWAN GOURD |
 |
Perhaps the most beautiful of all gourds. Graceful swan-shape is superbly decorative. Can be dried over winter and painted or drilled in spring. SOLD OUT |
| TURK'S TURBAN |
 |
A premier decorating squash valued for its unique and beautiful appearance. Fair table quality. An heirloom variety introduced in 1869. |
| VALENCIANO |
 |
Smooth skinned ivory colored squash will add contrast to your fall decorating. |
| WHITE ACORN |
 |
Similar to the familiar 'Acorn', but this one with creamy-white skin. Great for eating or decorating. |
| WINGED GOURDS |
 |
Hard shelled "winged" gourds are extraordinarily eye-catching and ideal for tabletop decorating. |