| Click HERE for a great Squash Soup Recipe | ||
NAME |
PHOTO
|
DESCRIPTION |
| ACORN |
 |
Hard, thick dark green skin. Yellow flesh bakes beautifully. Good Keeper. Very popular. |
| APPLE |
 |
A truly beautiful gourd with a classic apple shape. Great for gourd craft. |
| AUSTRALIAN BUTTER |
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Buff colored skin. Sweet, dense, dry, dark orange flesh roasts to a silky smooth texture. |
| BABY BOO |
 |
They don't get much cuter than this! White skin is perfect for children to decorate with markers, glitter, paint - you name it. Kids love ''em! |
| BIRDHOUSE |
 |
Hourglass shape is perfect for creating natural hanging birdhouses. Simply dry over winter & drill in spring. Can also be painted or varnished once dry. |
| BLUE HUBBARD |
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Unusual shape, large size and unique silvery-blue skin make this a great choice for decorating. Fine grained flesh is rather bland and gives best flavor when baked and then mashed with spices or brown sugar to enhance sweetness. |
| BUTTERCUP |
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Dark green skin with heavy, dense orange-yellow flesh. Many rate it as the best tasting cooking squash. Heirloom, 1920s. |
| BUTTERNUT |
 |
Attractive smooth cashew-colored skin. Flesh has good flavor & texture. Good keeper. |
| CARNIVAL |
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Colorful multi-colored skin and exceptionally sweet, nutty flavored flesh. Among the finest for eating. Good keeper. SOLD OUT. |
| CINDERELLA |
 |
Shaped like Cinderella's "pumpkin" carriage, this is a favorite with children for autumn decorating. A French heirloom variety introduced in the United States in 1883. |
| COTTON CANDY |
 |
A beautiful decorative pumpkin with smooth clean white skin and vanilla-white sweet flavored flesh. SOLD OUT. |
| DELICATA |
 |
Lemon yellow skin with forest-green vertical stripes. Fine grained flesh is among the sweetest of table squashes. Heirloom variety introduced in 1894. |
| DECORATE WITH GOURDS & PUMPKINS! |
 |
Add seasonal interest to your tired annual containers with the addition of gourds, pumpkins & mums! |
| FLAT WHITE BOER |
 |
Flat wheel-like shape with creamy white skin. Deep orange colored flesh is very dry & firm with sweet flavor. |
| GREY GHOST |
 |
Smooth silvery-grey skin. Burnt orange flesh. SOLD OUT. |
| GOLDEN HUBBARD |
 |
Hard dark orange skin. Sweet, dry fine-grained golden-yellow flesh is good for baking & roasting. Heirloom variety introduced in 1898. Good Keeper. |
| GOOSEBUMPS |
 |
Scary! A small orange pumpkin covered in wart-like knobby "goosebumps". Excellent for decorating. |
| GREEN & GOLD |
 |
GO TEAM! Green & Gold gourds are the perfect fit for Game Day decorating. SOLD OUT. |
| JARRAHDALE |
 |
Smooth, shiny
slate-blue skin and flattened heavily ribbed form are highly
decorative. Good keeper. |
| KNUCKLEHEAD |
 |
A larger cousin to 'Goosebumps' with the same crazy skin. This one will look great on the front porch without any carving! |
| MARINA DI CHIOGGIA |
 |
An heirloom squash from the Italian coastal town of Chioggia. Rich, sweet orange-yellow flesh is delicious in pies or baked. |
| WEE BE LITTLE Mini Pumpkins |
 |
Bright orange, perfectly shaped, super-hard little "Mini Pumpkins" are a favorite for tabletop decorating and for carrying in children's small hands. |
| ONE TOO MANY |
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Pleasant soft green & orange toned skin compliments the uniform shape of this squash. A newer introduction selected for its decorative value. SOLD OUT. |
| PIE PUMPKINS |
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Just the right size to use for pies & baking. Also a favorite with children. |
| PUMPKINS |
 |
Good ol' fashioned pumpkins. All shapes and sizes. Great for decorating, carving, and seed-baking. |
| RED EYE |
 |
Rough deep orange-red skin. Rounded shape. Good decorating squash and also offers excellent flavor, |
| RED WARTY THING |  |
What a descriptive name! Red "warty" skin. Thick orange flesh is similar to 'Hubbard' and is good for baking. |
| SPECKLED HOUND |
 |
Decorative and delicious. Attractive mottled skin and sweet nutty flavored flesh. |
| SUNSPOT |
 |
Dark red Buttercup hybrid with exceptionally tasty dry orange colored flesh. |
| SWEET LIGHTNING |
 |
A newer mini sweet squash, just the right size for a single serving. Cut off the top, clean out the seeds, replace the cap and microwave for 10 minutes for a super-healthy and filling snack! |
| TRIAMBLE |
 |
Australian Heirloom. Very thick flesh is excellent for pies and baking. Good keeper. |
| TURK'S TURBAN |
 |
A premier decorating squash valued for its unique and beautiful appearance. Fair table quality. An heirloom variety introduced in 1869. |
| WHITE ACORN |
 |
Traditional Acorn Squash shape and flavor, but with creamy white skin. SOLD OUT. |
| WINGED GOURDS |
 |
Hard shelled "winged" gourds are extraordinarily eye-catching and ideal for tabletop decorating. |