Herb & Flower Terrine

Monches Farm, LLC
5890 Monches Road
Colgate, Wisconsin
phone: 262-966-2787

Johanna's "Famous" Herb & Flower Cheese Terrine*
(* Recipe adapted from Renee Shepherd of Shepherd's Seeds)

Cream Together:
16 ounces cream cheese, softened
3 sticks butter, softened
1 cup Asiago Cheese, grated

Mix into Above:
2 cloves garlic, finely chopped
3 tbsp. dried basil
2 tsp. dried oregano
2 tsp. Worcestershire Sauce
1/2 tsp pepper (white or black)

Mix into Above:
3/4 cup pecans, coarsely chopped
3/4 cup parsley, finely chopped

Also:
12 thin slices provolone cheese
Violets, Pansies or Johnny Jump-ups

Butter a loaf pan and line with foil.
Layer bottom of pan with provolone cheese slices,
then add a layer of soft cheese mixture and a sprinkling of flowers.
Continue to alternate layers, ending with provolone; about 5 layers.
Cover with plastic wrap and cool overnight.
Flip over, remove foil and cut in half garnish heavily with edible flowers.

Note: I usually triple this recipe and use a 9" x 13" pan; cut 6 to 8 "layers" and freeze until needed (up to 8 months)

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