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Monches Farm

RABBITREPELLEN

Rabbit Repellent

This recipe was supplied by Ed Lyon of Allen Centennial Gardens in Madison, Wisconsin.
 
1 gallon of water
6 egg yolks
2 containers of “Egg Beaters”
1 tablespoon* of Hot Pepper Sauce (Ed uses Dave’s Insanity Sauce)
 
*don’t use more Hot Pepper Sauce as it can burn plant foliage
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