Rabbit Repellent

This recipe was supplied by Ed Lyon of Allen Centennial Gardens in Madison, Wisconsin.
1 gallon of water
6 egg yolks
2 containers of “Egg Beaters”
1 tablespoon* of Hot Pepper Sauce (Ed uses Dave’s Insanity Sauce)
*don’t use more Hot Pepper Sauce as it can burn plant foliage
Share by: